Foodaholics Onam Sadya - 26th August

Experience Onam with a traditional community-style Sadya meal consisting of over 25 vegetarian dishes served on a banana leaf, each presenting its own unique flavor and texture. 

Date: 26th August, 2026 | Wednesday
Timing: Lunch 12pm to 3:30pm and Dinner 7pm to 10:30pm

This elaborate ALL-YOU-CAN-EAT vegetarian feast is a journey through the rich culinary heritage of Kerala, offering a meal that's popularly interpreted as the ultimate lullaby. Enjoy this communal dining experience, which is more than just a meal, it's a celebration. 

We can't wait to share this festive tradition with you! Rohan is already on his way to iron his Mundu!

Get a complete Sadya experience this Onam where the meal is prepared & served traditionally by Podi Cafe, with Foodaholics.

MENU
KERALA MATTA RICE
SAMBAR (with vegetables & drumstick)
RASAM
MORU CURRY (spiced buttermilk curry)
AVIAL (vegetables in coconut & curd)
THORAN (cabbage/carrot/beans stir-fry with coconut)
KAALAN (yam & raw banana in yogurt)
OLAN (ash gourd with coconut milk)
ERISSERY (pumpkin with coconut)
PACHADI (pineapple/beetroot in yogurt)
KICHADI (cucumber/yam in yogurt)
THEEYAL (roasted coconut curry)
BANANA CHIPS (upperi)
SHAKARA VARATTI (Jaggery-coated banana chips)
PAPPADUM
PARIPPU (dal with Ghee)
INJI PULI (ginger-tamarind chutney)
NARANGA ACHAR (lemon pickle)
MANGO PICKLE
INJI CURRY (tangy ginger sauce)
COCONUT CHAMMANTHI
ADA PRADHAMAN (rice flakes in jaggery & coconut milk)
PALADA PAYASAM (milk-based)
PARIPPU PAYASAM (moong dal & jaggery)
NANARI SARBAT