Pangat_Dine for a cause: 15th August | Saturday

Having taken inspiration from a decade long drive by the good folks at The Bombay Canteen, Foodaholics bring to you this fundraiser lunch with Team K's Verandah . More than a meal, Pangat is a shared table. Expect an authentic regional spread, banana leaves, second helpings, and the joy of eating together.

You are invited to pay for your meal, and 100% of the proceeds go towards a meaningful cause. This time, we aim to gather funds enough to feed and educate 25kids for the next 3years. 

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Beverage

• Buransh (Uttarakhand)

Chaat

• Agra Aloo Bhalla (Uttar Pradesh)

Starters

• Arbi Mangalorean Ghee Roast (Karnataka)
• Pineapple Pepper Fry (Tamil Nadu)
• Goan Aloo Cafreal (Goa)

Mains

• Bihari Litti Chokha (Bihar)
• Kashmiri Nadru Yakhni (Kashmir)
• Kathal ki Nihari (Uttar Pradesh)
• Beetroot Thoran (Kerala)
• Matar Ka Nimona (Uttar Pradesh)

Accompaniments

• Ragi Ka Raab (Rajasthan)
• Kumaoni Raita (Uttarakhand)
• Langarwali Dal (Punjab)

Pickles & Chutneys

Pickles

• Gongura Pickle (Andhra Pradesh)
• Gatta & Keri Pickle (Rajasthan)

Chutneys

• Hari Mirch Ka Thecha (Maharashtra)
• Amla Ki Launji (Uttar Pradesh)

Bread

• Bakarkhani (Uttar Pradesh)
• Bedmi Puri (Delhi)

Rice

• Matar Pulao

Papad

• Green Chilli Papad (Rajasthan)

Desserts

• Makai Ka Jharjharia (Rajasthan)
• Millet Payasam (South India)
• Kesar Jalebi (North India)